Not all ingredients are listed in the menu, please let us know of any food allergiesĪll salads except House Salad are tossed in our traditional Thai fresh lime dressing with roasted red chili & fresh cilantro. Menu items may contain raw or undercooked ingredients ** Served with fresh cucumber, green lettuce leaves, onions, carrot, fresh bean sprouts, mint leaves, crushed peanut & spicy Vietnamese fish sauce.Ĭonsuming raw or undercooked meats, poultry seafood, shellfish egg, vegetables or fruit may increase risk of food born illness. Grilled Atlantis Salmon fillet topped with Thai chili pepper sauce. Grilled Fish fillet with our special sweet tamarind sauce, blended with garlic & Thai spices.Ĭlear noodles with spicy fresh lime-lemongrass broth with Shrimps. Slices of Beef Steak stir-fried with garlic, onions, mushroom bell pepper, seasonal vegetable, fresh basil & Thai Chile. Served with peanut, fresh lime & bean sprouts.
Thai noodles, Chicken, egg, onions & bean sprouts in tamarind sauce. Grilled Chicken tossed in traditional Thai fresh lime dressing, roasted red chile, fresh cilantro, tomatoes, cucumber & onions. Served with rice vermicelli noodles, fresh bean sprouts & steamed vegetables. Slices of Chicken breast, cooked with potatoes, carrots, onions in an exotic combination of mild yellow curry sauce, coconut milk. Like all of Thai Bistro curries, it was wonderfully rich and creamy smooth." "The Thai Curries are Outstanding.Panang curry with chicken, along with the traditional coconut milk, garlic, galangal, lemongrass, cumin, and cilantro. Slices of Chicken breast with seasonal vegetable, onion, carrots in our homemade peanut sauce. Slices of Chicken breast with fresh green beans in spicy red 'Prig King' curry sauce with Thai herbs & spices.
The herbs and pepper are combined with garlic, onions, mushrooms, bell pepper and thin-sliced white meat chicken, and every bite is a thrill" "The heady blast of Thai basil and Thai chile is a jolt to the senses. Slices of Chicken breast with fresh ginger, onions, garlic, mushroom & vegetables. Jam and Bruce hope to bring Austin the finest quality Thai food.Grilled Lemongrass Tofu with delicious peanut dipping sauce & steamed vegetables. After their son, Leo, was born, Jam started back at Austin Farmers’ Market downtown and at the Triangle.īruce’s experience in the restaurant business and Jam’s love for cooking has grown into a restaurant that incorporates delicious meals, bakery, coffeeshop, groceries, and cooking classes. She started a stand at Sunset Valley Farmers’ Market to promote her food and services. In 2004, Jam started offering cooking classes in her home kitchen, and by popular demand, started teaching at students' homes. Jam has been cooking since she was five years old following her grandmother in the kitchen. Jam grew up in Thailand and came to Austin in 2001 as a graduate student at UT. If you have eaten at Old Pecan Street Cafe, the Tavern, Good Eats or Hoover’s Cooking in the last 25 years, you have probably seen or met him at some point. Their passion for food led to opening the doors of Thai Fresh at 4 pm on August 6, 2008.īruce has been in the food business scene in Austin as long as he has lived here. Jam and Bruce met when they worked together at Hoover’s Cooking.
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